Chinese Dictionary | 华文词典

 
En
  • (Cant.) to roast, bake
  • to suffocate, stuffy

1 一种烹饪方法。用盐或净沙下锅炒热,再将食物用纱布等包好,埋入热沙或热盐中,盖紧锅盖,利用慢火焖熟。如:「盐焗鸡」。

Dao Chinese Dictionary

Chinese to English; Chinese to Chinese: Stroke Order; Character Decomposition